100 % CABERNET FRANC
Selection of some of the best vineyards from the coastal part of the Colchagua Valley and from Lolol Valley.
Even on the first nose the wine gives off aromas of blackberry and black currant. Notes of grilled sweet pepper and vanilla.
It has a lovely roundness on the palate. Its finish matches its nose with a touch of oak.
At the end of winter, during which rainfall was normal compared to the past 5 years which were dry, we began the season with full water reservoirs. The beginning of spring was dry and hot, which resulted in early vegetative development. Our biodynamic practices over the past few years have enabled us to maintain a very good level of quality. We harvested the Syrah grapes during the first days of April. The unusually hot month of March in Chile accelerated the ripening process. This vintage promises to be well-structured, with plenty of tannins and ripe aromas. The fact that the Lolol terroir is influenced by the ocean should enable us to maintain its acidity.
Meats (pork filet, lamb), cheeses.
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