100 % SAUVIGNON BLANC
100% Lolol Valley
Crystal clear, brilliant with green glint.
Intense aromas, with a first nose of green asparagus mixed with tropical fruits like guava and passion fruit .
At the palate, the attack is smooth and tasty, with a lot of structure, nice concentration and final with acidity and freshness.
According to our winemaker Francisco Fernández, the 2016 harvest was of a rare intensity! Following April's heavy rains, harvest was foreseen as complicated. We joined all our knowledge and skills to take up the challenges created by these difficult weather conditions. However, unlike in some neighboring valleys, the outcome is rather positive. The reds, which require more care, we accurately selected the best grapes to reach our main goal: more intense and complex wines every vintage!
The 2016's production volumes are lower than in the last few years, but offer a better concentration. Integral vinification gave us excellent results. This method, used on both reds & whites, is one of the keys allowing us to reveal the expression of the fabulous Lolol Terroir.
A cebiche of coquilles st Jacques (scallop) with a maracuya and lime sauce will be the best dish for this wine!
Your message has been sent.