100% SAUVIGNON. Close to the Pacific, the Sauvignon variety adapts perfectly to the climate, developing a herby side similar to Sauvignons from New Zealand, Australia and California.
Central Valley. A selection of Sauvignons sourced from producers in Lolol, Casablanca and Curico valleys, whose viticulture we follow on a regular basis.
Bright light yellow colour with green highlights. Nose marked by the freshness of the citric aromas. Mouth with a nice acidity that gives a sustained wine, long in mouth.
The beginning of this 2015 vintage started with a dry and hot spring , which resulted in early vegetative development. The harvesting of Sauvignon grapes ended on the 28th February: the earliest vintage in ten years. Our biodynamic practices over the past few years have enabled us to maintain a very good level of acidity. We are producing a highly complex wine with a combination of fruity notes (pineapple, lychee) and floral notes (boxwood, blackcurrant flowers), all of which are bound by a great deal of minerality. To the palate, it is perfectly balanced and very unctuous, with a very mineral finish.
Grilled fish dishes with fine herbs are ideal for this type of wine, as well as white meats, ceviche, sushi and sashimi, salmon tartar and pasta
salads.
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